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Issue DateTitleAuthor(s)Type
2021Biotransformation of Fatty Acids by using Outer Membrane Vesicles of Escherichia coli containing Fatty Acid Hydratases and/or Decarboxylases백윤진Master's Thesis
2021Effect of intense pulsed light (IPL) depending on incubation time and population density of Escherichia coli ATCC 25922박보원Master's Thesis
2021Investigating Microbial Ecology on Commercial Alfalfa, Radish, and Rapeseed Sprouts Using 16S rRNA Metagenome Sequencing장민지Master's Thesis
2021Terpenes Extraction from Caraway (Carum carvi L.) and Oregano (Origanum vulgare L.) with Subcritical Water Extraction김예지Master's Thesis
2021Improving oxidative stability of the bacterial Baeyer-Villiger monooxygenases by engineering H2O2 migration paths김명주Master's Thesis
2021The effect of positive and negative instruction on the sensory evaluation using two-step rating-based ‘double-faced applicability’ test최윤서Master's Thesis
2021Development of Intense Pulsed Light, Plasma, and UV combined system for microbial inactivation of granular and powdered food이지윤Master's Thesis
2021Extrusion three-dimensional food printing of animal fat replacement by high oleic sunflower oil oleogels structured with beeswax강현아Master's Thesis
2021Investigation of the effects of the cognitive contextual procedures on the preference and sensitivity of sensory discrimination of food products김민정Master's Thesis
2021Investigating the performance of ‘double-faced applicability' test using a three-dimensional perception model of milk-containing RTD coffee products in comparison to emotion circumplex modelNUR AZATIL ISMAH MD SHAMSHUL BAHRINMaster's Thesis