| 2018 | Detection of Undeclared Egg and Milk Allergens using Immunological Method and Confirmation of Egg and Milk Proteins using LC-MS/MS | 김수연 | Master's Thesis |
| 2016 | Detection of Undeclared Egg, Wheat and Crustaceans Allergen using Commercial ELISA kits and Confirmation of Wheat Protein in Processed Food using LC-MS/MS | 이보영 | Master's Thesis |
| 2016 | Detection of Undeclared Milk Allergen in Processed Food using ELISA and Synthesis of a Possible Marker Peptide for LC/MS/MS | 양지연 | Master's Thesis |
| 2017 | Detection of Undeclared Peanut, Milk and Egg Allergen using Immunological Method and Confirmation of Peanut, Milk and Egg Proteins using LC-MS/MS | 서지현 | Master's Thesis |
| 2016 | Detection of Undeclared Soybean Allergen in Processed Food using ELISA and Synthesis of a Possible Marker Peptide for LC/MS/MS | 이경민 | Master's Thesis |
| 2017 | Detection of undeclared soybean and walnut allergens using immunological method and confirmation of soybean and walnut proteins using LC-MS/MS | 손지현 | Master's Thesis |
| 2016 | Detection of Undeclared Wheat Allergen in Processed Food using ELISA and Synthesis of a Possible Marker Peptide for LC/MS/MS | 노윤경 | Master's Thesis |
| 2012 | Detection system of Vibrio spp. Using Multiplex PCR, Whole Cell Protein Analysis and RAPD-PCR | 이채윤 | Master's Thesis |
| 2020 | Determination of furan levels in Korean agricultural products and effect of caffeic acid on the formation of furan in Maillard model systems | 편유경 | Master's Thesis |
| 2022 | Determination of hazardous volatile organic compounds (furan, benzene and trihalomethanes) in foods and the mitigation strategies for mitigation in pumpkin puree model system | 김민주 | Master's Thesis |
| 2019 | Determination of key volatile compounds related to sensory attributes and consumer liking of Doenjang | 김선아 | Master's Thesis |
| 2018 | Determination of Origins of Soybeans Distributed in Korea on the Base of Volatile Metabolites Profiles | 김소영 | Master's Thesis |
| 2016 | Determination of volatile compounds in herbs related to enhancing saltiness perception | 노윤정 | Master's Thesis |
| 2017 | Determination of volatiles and indicators during aging of soy sauces | 김사빈 | Master's Thesis |
| 2018 | Developing an affective difference-preference test method using A-Not A with reminder to determine ‘meaningful difference’ for product reformulation | 박은경 | Master's Thesis |
| 2022 | Development and validation of analytical methods for simultaneous determination of nonylphenol and its ethoxylates in foods | 정다은 | Master's Thesis |
| 2013 | Development of a measure for the perceived holistic softness of personal products | 서지은 | Master's Thesis |
| 2008 | Development of a monoclonal single chain Fv-Fc fusion antibody-based enzyme immunoassay for quantitative detection of amygdalin in foods | 이보경 | Master's Thesis |
| 2016 | Development of a more powerful unspecified 2-AFC method using variants of constant-reference duo-trio methods | 신현경 | Master's Thesis |
| 2008 | Development of a recombinant Corynebacterium glutamicum-based biocatalyst for the production of xylitol from xylose | 김소현 | Master's Thesis |
