| 2020 | Bioprocess Engineering for the Extracellular Production of the Microbial Phospholipase A2s and for the Hydrolysis of Lecithin | 최수아 | Master's Thesis |
| 2020 | Biosynthesis of C9 to C12 ω-Aminocarboxylic Acids from Renewable Fatty Acids by Using Recombinant Escherichia coli-based Biocatalysts | 최고은 | Master's Thesis |
| 2010 | Biotransformation of 2-(2’acetoxyethyl)cyclohexanoneinto R-lipoic acid precursor, R-7-(2’-acetoxyethyl)-2-oxepanone with recombinant Corynebacterium glutamicum | 서효실 | Master's Thesis |
| 2023 | Biotransformation of C1 and C2 Chemicals into Industrially Relevant Multi-Carbon Products using Carboligases as Key Enzymes | 조혜진 | Doctoral Thesis |
| 2021 | Biotransformation of Fatty Acids by using Outer Membrane Vesicles of Escherichia coli containing Fatty Acid Hydratases and/or Decarboxylases | 백윤진 | Master's Thesis |
| 2013 | Biotransformation of oleic acid into 10-hydroxystearic acid and sebacic acid by recombinant Escherichia coli | 전은영 | Master's Thesis |
| 2015 | Biotransformation of polyunsaturated fatty acids into medium chain unsaturated carboxylic acids by using recombinant E. coli-based biocatalysts | 김새움 | Master's Thesis |
| 2016 | Buckwheat Allergen Control | 이채윤 | Doctoral Thesis |
| 2008 | Caking characteristics of ramen soup powder measured by nuclear magnetic resonance (NMR) technique | 위혜원 | Master's Thesis |
| 2013 | Cellular responses of Saccharomyces cerevisiae towards ethanol- or heat-induced stresses | 우지민 | Master's Thesis |
| 2017 | Change of Volatile Compounds in Apples Spoiled by Fungal Pathogens During Decay Periods | 김성미 | Master's Thesis |
| 2019 | Changes in Antioxidant Activity and Permeability Associated with Ginger Drying, Grinding and Extraction Processes | 한예은 | Master's Thesis |
| 2019 | Changes in physicochemical properties of cacao beans (Theobroma cacao L.) during roasting, conching, tempering process | 이선호 | Master's Thesis |
| 2019 | Changes in Volatile Compounds in Welsh Onion(Allium fistulosum L.) Concentrates Processed by Reverse Osmosis during Storage | 최정민 | Master's Thesis |
| 2021 | Changes of volatile compounds in heated welsh onion (Allium fistulosum L.) during storage | 김다미 | Master's Thesis |
| 2020 | Characterization and Engineering of Novel PhospholipaseA2s Originating from Marine Microorganisms including Sciscionella marina | 황예지 | Master's Thesis |
| 2021 | Characterization and Release of Curcumin from Fast Dissolving Food Fiber Prepared by Repetitive Contact Spinning | 정소영 | Master's Thesis |
| 2008 | Characterization and stability analysis of zinc oxide nanoencapsulated conjugated linoleic acid | 신지원 | Master's Thesis |
| 2012 | Characterization of Buckwheat Protein with Pepsin and Chymotrypsin and Reduction of Allergenicity of Buckwheat Protein Hydrolysates using Papain | 이수진 | Master's Thesis |
| 2007 | Characterization of volatile and non-volatile metabolites in pine-mushrooms (Tricholoma matsutake Sing.) | 조인희 | Doctoral Thesis |
