2018 | A study on comparative evaluation of flavor components in fermentation- processed coffees | 김수진 | Master's Thesis |
2009 | A two-step quantitative detection of food-borne pathogens based on capillary electrophoresis-single-strand conformation polymorphism coupled with multiplex PCR and its application in food system | 김애림 | Master's Thesis |
2015 | A-Not A sensory discrimination method using signal detection theory | 권보경 | Master's Thesis |
2007 | Acrylamide concentration in domestic foods and estimation of dietary exposure of acrylamide | 김미교 | Master's Thesis |
2014 | Adequacy of Subcritical Water Extraction for Recovering Flavonoids from Plants and Scale-up for Practical Application | 고민정 | Doctoral Thesis |
2015 | Allergenicity of buckwheat protein and buckwheat dough hydrolysates with alkaline protease following high pressure treatment | 이원희 | Master's Thesis |
2014 | Allergenicity of Soybean Protein Hydrolysates with Alkaline Protease following High Pressure Treatment | 이수진 | Master's Thesis |
2007 | Analysis of amino acids, organic acids, and fatty acids in Cheonggukjang according to fermentation period | 박민경 | Master's Thesis |
2023 | Analysis on Microbial Communities of Fish Sauce Using Culture Method and High-throughput Sequencing | 김보경 | Master's Thesis |
2014 | Application of metacognitive certainty rating for measuring perceived authenticity of fresh soy flavor | 조하연 | Master's Thesis |
2011 | Application of targeted and non-targeted approaches to the determination of the key volatile and non-volatile components related to sensory attributesin glutathione-Maillard reaction products | 이상미 | Doctoral Thesis |
2020 | Bioprocess Engineering for the Extracellular Production of the Microbial Phospholipase A2s and for the Hydrolysis of Lecithin | 최수아 | Master's Thesis |
2020 | Biosynthesis of C9 to C12 ω-Aminocarboxylic Acids from Renewable Fatty Acids by Using Recombinant Escherichia coli-based Biocatalysts | 최고은 | Master's Thesis |
2010 | Biotransformation of 2-(2’acetoxyethyl)cyclohexanoneinto R-lipoic acid precursor, R-7-(2’-acetoxyethyl)-2-oxepanone with recombinant Corynebacterium glutamicum | 서효실 | Master's Thesis |
2023 | Biotransformation of C1 and C2 Chemicals into Industrially Relevant Multi-Carbon Products using Carboligases as Key Enzymes | 조혜진 | Doctoral Thesis |
2021 | Biotransformation of Fatty Acids by using Outer Membrane Vesicles of Escherichia coli containing Fatty Acid Hydratases and/or Decarboxylases | 백윤진 | Master's Thesis |
2013 | Biotransformation of oleic acid into 10-hydroxystearic acid and sebacic acid by recombinant Escherichia coli | 전은영 | Master's Thesis |
2015 | Biotransformation of polyunsaturated fatty acids into medium chain unsaturated carboxylic acids by using recombinant E. coli-based biocatalysts | 김새움 | Master's Thesis |
2016 | Buckwheat Allergen Control | 이채윤 | Doctoral Thesis |
2008 | Caking characteristics of ramen soup powder measured by nuclear magnetic resonance (NMR) technique | 위혜원 | Master's Thesis |