2014 | GC-TOF-MS and CE-MS based metabolic profiling of plasma and liver tissues from mice fed high-fat diet with cyanidin 3-O-β-D-glucoside | 소민영 | Master's Thesis |
2009 | Glutathione 첨가에 따른 쇠고기 국의 관능적 특성 및 소비자 기호도 | 정다와 | Master's Thesis |
2008 | Heat penetration studies on stationary and rotary retorts for manufacturing retort pouched kimchi soup | 박은지 | Master's Thesis |
2010 | Hydroxylation of Linoleic Acid with Recombinant Escherichia coli Expressing CYP102A2 of Bacillus subtilis | 이나래 | Master's Thesis |
2011 | Identification of Human Astrovirus Isolated from Children Hospitalized with Acute Gastroenteritis in South Korea | 김지연 | Master's Thesis |
2016 | Improving acid tolerance of Escherichia coli BL21 and its application for production of ω-hydroxyundec-9-enoic acid | 김지원 | Master's Thesis |
2022 | Improving and monitoring signal detection A-Not A sensory discrimination test using a two-step rating | 최은실 | Master's Thesis |
2018 | Improving consumer test method for product innovation | 이연주 | Master's Thesis |
2020 | Improving Extraction of Quercetin from Onion Skin by Combined Treatments of Pulsed Electric Fields (PEF) and Subcritical Water Extraction (SWE) | 김한솔 | Master's Thesis |
2019 | Improving microbial inactivation effect for seed and powdered food using scale-up intense pulsed light (IPL) device | 이소윤 | Master's Thesis |
2021 | Improving oxidative stability of the bacterial Baeyer-Villiger monooxygenases by engineering H2O2 migration paths | 김명주 | Master's Thesis |
2012 | Improving the Catalytic Activity of Cyclohexanone Monooxygenase-Based Whole-Cell Biocatalysts under Substrate Toxic Conditions | 윤지영 | Master's Thesis |
2024 | Improving the effectiveness of consumer sensory profiling test method for predictive modeling of satisfaction in innovative food products | 이연주 | Doctoral Thesis |
2020 | Improving the Subcritical Water Extraction (SWE) of Tea Catechins from Green Tea (Camellia sinensis) by Pulsed Electric Field (PEF) and Intense Pulsed Light (IPL) | 김유경 | Master's Thesis |
2018 | Improving the Subcritical Water Extraction of Flavonoids Hesperidin and Narirutin from Citrus unshiu Peel by Pulsed Electric Fields | 김희주 | Master's Thesis |
2008 | In Situ Recovery of Lycopene during Biosynthesis by Recombinant Escherichia coli | 윤고운 | Master's Thesis |
2020 | Inactivation effect of Bacillus subtilis spores by controlling treatment factors of intense pulsed light (IPL) | 김규아 | Master's Thesis |
2017 | Inactivation of Bacillus subtilis spores using intense pulsed light (IPL) according to incubation times | 조혜림 | Master's Thesis |
2010 | Inactivation of food-borne microorganisms on the surface of sea foods using intense pulsed light | 정은애 | Master's Thesis |
2015 | Inactivation of microorganisms in groundwater using intense pulsed light (IPL) system | 이나혜 | Master's Thesis |