Browsing "식품공학과" byTitle

Jump to:
All A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
  • Sort by:
  • In order:
  • Results/Page
  • Authors/Record:

Showing results 141 to 160 of 307

Issue DateTitleAuthor(s)Type
2014GC-TOF-MS and CE-MS based metabolic profiling of plasma and liver tissues from mice fed high-fat diet with cyanidin 3-O-β-D-glucoside소민영Master's Thesis
2009Glutathione 첨가에 따른 쇠고기 국의 관능적 특성 및 소비자 기호도정다와Master's Thesis
2008Heat penetration studies on stationary and rotary retorts for manufacturing retort pouched kimchi soup박은지Master's Thesis
2010Hydroxylation of Linoleic Acid with Recombinant Escherichia coli Expressing CYP102A2 of Bacillus subtilis이나래Master's Thesis
2011Identification of Human Astrovirus Isolated from Children Hospitalized with Acute Gastroenteritis in South Korea김지연Master's Thesis
2016Improving acid tolerance of Escherichia coli BL21 and its application for production of ω-hydroxyundec-9-enoic acid김지원Master's Thesis
2022Improving and monitoring signal detection A-Not A sensory discrimination test using a two-step rating최은실Master's Thesis
2018Improving consumer test method for product innovation이연주Master's Thesis
2020Improving Extraction of Quercetin from Onion Skin by Combined Treatments of Pulsed Electric Fields (PEF) and Subcritical Water Extraction (SWE)김한솔Master's Thesis
2019Improving microbial inactivation effect for seed and powdered food using scale-up intense pulsed light (IPL) device이소윤Master's Thesis
2021Improving oxidative stability of the bacterial Baeyer-Villiger monooxygenases by engineering H2O2 migration paths김명주Master's Thesis
2012Improving the Catalytic Activity of Cyclohexanone Monooxygenase-Based Whole-Cell Biocatalysts under Substrate Toxic Conditions윤지영Master's Thesis
2024Improving the effectiveness of consumer sensory profiling test method for predictive modeling of satisfaction in innovative food products이연주Doctoral Thesis
2020Improving the Subcritical Water Extraction (SWE) of Tea Catechins from Green Tea (Camellia sinensis) by Pulsed Electric Field (PEF) and Intense Pulsed Light (IPL)김유경Master's Thesis
2018Improving the Subcritical Water Extraction of Flavonoids Hesperidin and Narirutin from Citrus unshiu Peel by Pulsed Electric Fields김희주Master's Thesis
2008In Situ Recovery of Lycopene during Biosynthesis by Recombinant Escherichia coli윤고운Master's Thesis
2020Inactivation effect of Bacillus subtilis spores by controlling treatment factors of intense pulsed light (IPL)김규아Master's Thesis
2017Inactivation of Bacillus subtilis spores using intense pulsed light (IPL) according to incubation times조혜림Master's Thesis
2010Inactivation of food-borne microorganisms on the surface of sea foods using intense pulsed light정은애Master's Thesis
2015Inactivation of microorganisms in groundwater using intense pulsed light (IPL) system이나혜Master's Thesis

BROWSE