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Showing results 21 to 40 of 310

Issue DateTitleAuthor(s)Type
2008Caking characteristics of ramen soup powder measured by nuclear magnetic resonance (NMR) technique위혜원Master's Thesis
2013Cellular responses of Saccharomyces cerevisiae towards ethanol- or heat-induced stresses우지민Master's Thesis
2017Change of Volatile Compounds in Apples Spoiled by Fungal Pathogens During Decay Periods김성미Master's Thesis
2019Changes in Antioxidant Activity and Permeability Associated with Ginger Drying, Grinding and Extraction Processes한예은Master's Thesis
2019Changes in physicochemical properties of cacao beans (Theobroma cacao L.) during roasting, conching, tempering process이선호Master's Thesis
2019Changes in Volatile Compounds in Welsh Onion(Allium fistulosum L.) Concentrates Processed by Reverse Osmosis during Storage최정민Master's Thesis
2021Changes of volatile compounds in heated welsh onion (Allium fistulosum L.) during storage김다미Master's Thesis
2020Characterization and Engineering of Novel PhospholipaseA2s Originating from Marine Microorganisms including Sciscionella marina황예지Master's Thesis
2021Characterization and Release of Curcumin from Fast Dissolving Food Fiber Prepared by Repetitive Contact Spinning정소영Master's Thesis
2008Characterization and stability analysis of zinc oxide nanoencapsulated conjugated linoleic acid신지원Master's Thesis
2012Characterization of Buckwheat Protein with Pepsin and Chymotrypsin and Reduction of Allergenicity of Buckwheat Protein Hydrolysates using Papain이수진Master's Thesis
2007Characterization of volatile and non-volatile metabolites in pine-mushrooms (Tricholoma matsutake Sing.)조인희Doctoral Thesis
2011Characterization of volatile components in makgeolli, a Korean traditional rice wine, with or without pasteurization, during storage박혜정Master's Thesis
2016Characterization of volatile metabolites in fermented oat by Lactobacillus paracasei or Lactobacillus plantarum오지은Master's Thesis
2011Cloning, expression and characterization of P450 monooxygenase CYP102H1 from Nocardia farcinica정윤희Master's Thesis
2021Comparative analysis of volatile and non-volatile metabolites in beer brewed with different rice cultivars이재인Master's Thesis
2021Comparative analysis of volatile and non-volatile metabolites produced by Saccharomycopsis fibuligera according to cultivation temperature이어진Master's Thesis
2016Comparative identification methods for more accurate difference test operation using trained sensory panels정유나Master's Thesis
2016Comparision of volatile and non-volatile metabolites produced by Saccharomycopsis fibuligera KJJ81 based on cultivation media and cultivation time정지혜Master's Thesis
2014Comparison of different extraction methods for the analysis of volatile compounds in coniferous needles전연진Master's Thesis

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