2008 | Caking characteristics of ramen soup powder measured by nuclear magnetic resonance (NMR) technique | 위혜원 | Master's Thesis |
2013 | Cellular responses of Saccharomyces cerevisiae towards ethanol- or heat-induced stresses | 우지민 | Master's Thesis |
2017 | Change of Volatile Compounds in Apples Spoiled by Fungal Pathogens During Decay Periods | 김성미 | Master's Thesis |
2019 | Changes in Antioxidant Activity and Permeability Associated with Ginger Drying, Grinding and Extraction Processes | 한예은 | Master's Thesis |
2019 | Changes in physicochemical properties of cacao beans (Theobroma cacao L.) during roasting, conching, tempering process | 이선호 | Master's Thesis |
2019 | Changes in Volatile Compounds in Welsh Onion(Allium fistulosum L.) Concentrates Processed by Reverse Osmosis during Storage | 최정민 | Master's Thesis |
2021 | Changes of volatile compounds in heated welsh onion (Allium fistulosum L.) during storage | 김다미 | Master's Thesis |
2020 | Characterization and Engineering of Novel PhospholipaseA2s Originating from Marine Microorganisms including Sciscionella marina | 황예지 | Master's Thesis |
2021 | Characterization and Release of Curcumin from Fast Dissolving Food Fiber Prepared by Repetitive Contact Spinning | 정소영 | Master's Thesis |
2008 | Characterization and stability analysis of zinc oxide nanoencapsulated conjugated linoleic acid | 신지원 | Master's Thesis |
2012 | Characterization of Buckwheat Protein with Pepsin and Chymotrypsin and Reduction of Allergenicity of Buckwheat Protein Hydrolysates using Papain | 이수진 | Master's Thesis |
2007 | Characterization of volatile and non-volatile metabolites in pine-mushrooms (Tricholoma matsutake Sing.) | 조인희 | Doctoral Thesis |
2011 | Characterization of volatile components in makgeolli, a Korean traditional rice wine, with or without pasteurization, during storage | 박혜정 | Master's Thesis |
2016 | Characterization of volatile metabolites in fermented oat by Lactobacillus paracasei or Lactobacillus plantarum | 오지은 | Master's Thesis |
2011 | Cloning, expression and characterization of P450 monooxygenase CYP102H1 from Nocardia farcinica | 정윤희 | Master's Thesis |
2021 | Comparative analysis of volatile and non-volatile metabolites in beer brewed with different rice cultivars | 이재인 | Master's Thesis |
2021 | Comparative analysis of volatile and non-volatile metabolites produced by Saccharomycopsis fibuligera according to cultivation temperature | 이어진 | Master's Thesis |
2016 | Comparative identification methods for more accurate difference test operation using trained sensory panels | 정유나 | Master's Thesis |
2016 | Comparision of volatile and non-volatile metabolites produced by Saccharomycopsis fibuligera KJJ81 based on cultivation media and cultivation time | 정지혜 | Master's Thesis |
2014 | Comparison of different extraction methods for the analysis of volatile compounds in coniferous needles | 전연진 | Master's Thesis |