| 2013 | Subcritical Water Extraction of Flavonols Myricetin, Quercetin, and Kaempferol from Plants | 유서연 | Master's Thesis |
| 2011 | Subcritical Water Extraction of Hesperidin and Narirutin from Satsuma mandarin (Citrus unshiu Marc.) Peel | 정은영 | Master's Thesis |
| 2018 | Subcritical Water Extraction of Phenolic Compounds from Angelica gigas Nakai and Zizyphus jujuba Mill. | 권미리 | Master's Thesis |
| 2023 | Subcritical Water Extraction of Quercetin and Glucosides from Early and Mid-late Maturing Onion (Allium cepa L.) | 신혜리 | Master's Thesis |
| 2009 | Synergistic effect of hypobromous acid and sodium hypochlorite on bactericidal action in lettuce | 박한나 | Master's Thesis |
| 2021 | Terpenes Extraction from Caraway (Carum carvi L.) and Oregano (Origanum vulgare L.) with Subcritical Water Extraction | 김예지 | Master's Thesis |
| 2023 | The effect of microbial inactivation due to the combined wavelength and sequential treatment by intense pulsed light (IPL) | 유정희 | Master's Thesis |
| 2021 | The effect of positive and negative instruction on the sensory evaluation using two-step rating-based ‘double-faced applicability’ test | 최윤서 | Master's Thesis |
| 2008 | Understanding consumer behaviours for vinegar drink | 이진원 | Master's Thesis |
| 2023 | Understanding consumer perception of fresh lettuce using a novel affect magnitude profiling and descriptive analysis | 김지나 | Master's Thesis |
| 2016 | Using eye-tracking technique linked with choice-based conjoint to study the interaction effects of food type and thinking style on food choice | 유혜종 | Master's Thesis |
| 2016 | Validation for Analytical Method of 8 Polycyclic Aromatic Hydrocarbons Added into Mint (Mentha arvensis Linne) | 윤성유 | Master's Thesis |
| 2023 | Variation in bioactive compound content of onion (Allium cepa L.) by peeling ratio using subcritical water extraction (SWE) technology | 양혜민 | Master's Thesis |
| 2010 | 감각 차이식별 검사의 예민도 및 효율성 | 이영미 | Master's Thesis |
| 2016 | 감각적 특성, 정보 및 연령에 따른 저염김치의 기호도 | 이유나 | Master's Thesis |
| 2019 | 감칠맛과 향 조합의 조화도가 향미 인지에 미치는 영향 | 윤민지 | Master's Thesis |
| 2007 | 건강기능식품에 대한 위해 분석 및 안전성 평가방법 연구 | 성동은 | Master's Thesis |
| 2011 | 고추장 드레싱의 관능적 특성 및 소비자 기호도 분석과 매운 감각 평가 시 효과적인 입가심 조건 확립 | 이규원 | Master's Thesis |
| 2014 | 고추장 및 고추발효물 소스 및 닭볶음의 교차문화적 소비자 기호 유도 인자 | 배수진 | Master's Thesis |
| 2012 | 공기 노출 정도 및 온도를 달리하여 저장한 시금치의 소비자 신선도 감지 | 정유진 | Master's Thesis |
