| 2020 | Effect of reverse osmosis on the composition of volatile and non-volatile compounds in garlic (Allium sativum L.) concentrates | 장은지 | Master's Thesis |
| 2020 | Determination of furan levels in Korean agricultural products and effect of caffeic acid on the formation of furan in Maillard model systems | 편유경 | Master's Thesis |
| 2020 | Comparison of volatile compounds formed from the thermal interaction of alliin or deoxyalliin with reducing sugars | 나수연 | Master's Thesis |
| 2019 | Changes in physicochemical properties of cacao beans (Theobroma cacao L.) during roasting, conching, tempering process | 이선호 | Master's Thesis |
| 2019 | Subcritical Water Extraction (SWE) of Gallic acid, Ellagic acid and Eugenol from Clove (Syzygium aromaticum) | 김나연 | Master's Thesis |
| 2019 | Investigation of test performance of choice task and eye-tracking in combination with sensory acceptance test to better predict the consumer perception and behavior | 김주원 | Master's Thesis |
| 2019 | Improving microbial inactivation effect for seed and powdered food using scale-up intense pulsed light (IPL) device | 이소윤 | Master's Thesis |
| 2019 | Optimization of Processing Conditions to Enhance Functional Properties of Sword Beans (Canavalia gladiata) | 정주영 | Master's Thesis |
| 2019 | Determination of key volatile compounds related to sensory attributes and consumer liking of Doenjang | 김선아 | Master's Thesis |
| 2019 | Formation of styrene and volatile/non-volatile metabolites by Penicillium expansum according to pH and cultivation time | 김혜원 | Master's Thesis |
| 2019 | Enzyme Cascade Reactions for the Biosynthesis of Long Chain Aliphatic Amines from Renewable Fatty Acids | 이다솜 | Master's Thesis |
| 2019 | Engineering of Candida antarctica Lipase B to Improve Regioselectivity toward Monoacyl Glycerols | 강영서 | Master's Thesis |
| 2019 | Optimization of Processing Conditions to Enhance the Functionality of Coffee Bean Extracts | JIN, XUANYAN | Master's Thesis |
| 2019 | 한국인의 상용식품 중 캡사이시노이드 함량 데이터베이스 구축 | 조호연 | Master's Thesis |
| 2019 | 미세 가공 중 식품 매트릭스 내 유해금속의 분석법 연구 | 최은미 | Master's Thesis |
| 2019 | Engineering of Outer Membrane Vesicles of Escherichia coli as Nanobioreactors for Fatty Acid Biotransformation and Lactam Degradation | 정하연 | Master's Thesis |
| 2019 | Changes in Antioxidant Activity and Permeability Associated with Ginger Drying, Grinding and Extraction Processes | 한예은 | Master's Thesis |
| 2019 | Development of consumer sensory test for sugar reduction | 김명신 | Master's Thesis |
| 2019 | 감칠맛과 향 조합의 조화도가 향미 인지에 미치는 영향 | 윤민지 | Master's Thesis |
| 2019 | Comparison of Extraction Methods for Enhancing Antioxidant Activity of Tumeric | 박하은 | Master's Thesis |
