| 2021 | Development of Intense Pulsed Light, Plasma, and UV combined system for microbial inactivation of granular and powdered food | 이지윤 | Master's Thesis |
| 2021 | Biotransformation of Fatty Acids by using Outer Membrane Vesicles of Escherichia coli containing Fatty Acid Hydratases and/or Decarboxylases | 백윤진 | Master's Thesis |
| 2021 | Investigating Microbial Ecology on Commercial Alfalfa, Radish, and Rapeseed Sprouts Using 16S rRNA Metagenome Sequencing | 장민지 | Master's Thesis |
| 2021 | Terpenes Extraction from Caraway (Carum carvi L.) and Oregano (Origanum vulgare L.) with Subcritical Water Extraction | 김예지 | Master's Thesis |
| 2021 | Investigating the performance of ‘double-faced applicability' test using a three-dimensional perception model of milk-containing RTD coffee products in comparison to emotion circumplex model | NUR AZATIL ISMAH MD SHAMSHUL BAHRIN | Master's Thesis |
| 2021 | Investigation of effects and interactions of consumer health motivation and cognitive thinking style on visual attention to and choice of food packages | 박소연 | Master's Thesis |
| 2021 | Enzymatic Synthesis of C2 Chemicals from Formaldehyde by using a Carboligase from Escherichia coli | 김채윤 | Master's Thesis |
| 2021 | Preparation, Characterization and Antibacterial Activity of Zein, Gelatin, Chitosan Fiber mats | 배정빈 | Master's Thesis |
| 2021 | Oxygenase-Based Whole-Cell Biotransformation of Fatty Acids into Industrially Relevant Oleochemicals | 차희정 | Doctoral Thesis |
| 2021 | Characterization and Release of Curcumin from Fast Dissolving Food Fiber Prepared by Repetitive Contact Spinning | 정소영 | Master's Thesis |
| 2021 | Low temperature vacuum drying (LTVD) of Alaska Pollack (Theragra chalcogramma) | 최혜재 | Master's Thesis |
| 2021 | Multi-level biocatalyst engineering for efficient production of oleochemicals from renewable oils and fatty acids | 서은지 | Doctoral Thesis |
| 2021 | Microbial Communities of Sprout during Production (seed to sprout) using a High-throughput Sequencing Approach | 김서영 | Master's Thesis |
| 2021 | Investigation of an optimal experimental design for applying A-Not A with reminder (A-Not AR) test to improve evaluative stability and discrimination sensitivity | 이하림 | Master's Thesis |
| 2021 | 천일염에서 분리한 극호염성 고균의 다상분류학적 분석 | 김연비 | Master's Thesis |
| 2021 | 3T3-L1 3차원 배양을 이용한 폴리페놀에 의한 지방 분화 억제력 및 커큐민 세포 흡수율 평가 | 양세희 | Master's Thesis |
| 2021 | SPME-GC/MS를 이용한 Furan, Trihalomethane, Benzene의 동시 분석법 개발 및 탄수화물과 𝑪𝒍¯, 𝑩𝒓¯ 가열 반응 시 chloroform과 bromoform의 생성에 미치는 영향 요인 | 양준희 | Master's Thesis |
| 2021 | Comparative analysis of volatile and non-volatile metabolites produced by Saccharomycopsis fibuligera according to cultivation temperature | 이어진 | Master's Thesis |
| 2021 | Changes of volatile compounds in heated welsh onion (Allium fistulosum L.) during storage | 김다미 | Master's Thesis |
| 2021 | Comparative analysis of volatile and non-volatile metabolites in beer brewed with different rice cultivars | 이재인 | Master's Thesis |
