| 2022 | Effect of a pre-session of tasting samples on results of food choice experiments with eye-tracking using RTD coffee packages | 윤혜준 | Master's Thesis |
| 2022 | Effects of frying conditions on the formation of volatile compounds and hazardous compounds in welsh onion (Allium fistulosum L.) | 김혜민 | Master's Thesis |
| 2022 | 종양미세환경이 난소암 세포 성장과 전이에 미치는 영향 | 황경희 | Master's Thesis |
| 2022 | Engineering of Glyoxylate carboligase from Escherichia coli and its application for the production of glycolic acid | 김예나 | Master's Thesis |
| 2022 | Molecular characterization of a Phospholipase A2 from Sciscionella marina and its application to the liposome biotransformation | 권승연 | Master's Thesis |
| 2022 | Measurement of non-esterified fatty acid taste using a novel descending-block dual reminder A-Not A threshold method over repeated sessions | 최주원 | Master's Thesis |
| 2022 | 식품위생법위반 수사사례 및 판례로 분석한 자가품질검사 실태 및 제도개선에 관한 연구 | 손정현 | Master's Thesis |
| 2022 | Improving and monitoring signal detection A-Not A sensory discrimination test using a two-step rating | 최은실 | Master's Thesis |
| 2022 | Microbial Investigation of Olive Flounder and Pork from Production to Retail Based on High-throughput Sequencing | 홍예원 | Master's Thesis |
| 2022 | Engineering of Escherichia coli-based biocatalysts for the production of glycolic acid and ethylene glycol from formaldehyde | 유한나 | Master's Thesis |
| 2022 | Discovery and Characterization of a Novel 9S-lipoxygenase from Enhygromyxa salina for fatty acid biotransformations | 윤정혜 | Master's Thesis |
| 2022 | 농축수산물 중 포름알데히드의 함량 분석 및 위해 평가 | 이남희 | Master's Thesis |
| 2022 | Development and validation of analytical methods for simultaneous determination of nonylphenol and its ethoxylates in foods | 정다은 | Master's Thesis |
| 2022 | Determination of hazardous volatile organic compounds (furan, benzene and trihalomethanes) in foods and the mitigation strategies for mitigation in pumpkin puree model system | 김민주 | Master's Thesis |
| 2021 | Dynamics of microbial and metabolic composition during kimchi fermentation and characterization of haloarchaea derived from solar salt | 송혜선 | Doctoral Thesis |
| 2021 | Effect of intense pulsed light (IPL) depending on incubation time and population density of Escherichia coli ATCC 25922 | 박보원 | Master's Thesis |
| 2021 | Extrusion three-dimensional food printing of animal fat replacement by high oleic sunflower oil oleogels structured with beeswax | 강현아 | Master's Thesis |
| 2021 | Investigation of the effects of the cognitive contextual procedures on the preference and sensitivity of sensory discrimination of food products | 김민정 | Master's Thesis |
| 2021 | Improving oxidative stability of the bacterial Baeyer-Villiger monooxygenases by engineering H2O2 migration paths | 김명주 | Master's Thesis |
| 2021 | The effect of positive and negative instruction on the sensory evaluation using two-step rating-based ‘double-faced applicability’ test | 최윤서 | Master's Thesis |
