| 2015 | Inactivation of microorganisms in groundwater using intense pulsed light (IPL) system | 이나혜 | Master's Thesis |
| 2015 | Allergenicity of buckwheat protein and buckwheat dough hydrolysates with alkaline protease following high pressure treatment | 이원희 | Master's Thesis |
| 2015 | Biotransformation of polyunsaturated fatty acids into medium chain unsaturated carboxylic acids by using recombinant E. coli-based biocatalysts | 김새움 | Master's Thesis |
| 2015 | Subcritical solvent extraction of curcuminoids from Curcuma longa L. | 권혜림 | Master's Thesis |
| 2015 | A-Not A sensory discrimination method using signal detection theory | 권보경 | Master's Thesis |
| 2015 | Development of more ecological and powerful sensory discrimination and acceptance test methodology using affective reference framing | 김민아 | Doctoral Thesis |
| 2014 | 광펄스 처리 및 전기저항가열 처리 메밀단백질의 파파인 가수분해 특성 분석 | 전선영 | Master's Thesis |
| 2014 | 초고압 처리 대두 단백질의 펩신과 키모트립신 가수분해물의 Allergenicity 분석 | 조윤희 | Master's Thesis |
| 2014 | Adequacy of Subcritical Water Extraction for Recovering Flavonoids from Plants and Scale-up for Practical Application | 고민정 | Doctoral Thesis |
| 2014 | Effect of High Pressure Processing (HPP) on Shelf-life of Beef patties | 강유리 | Master's Thesis |
| 2014 | Investigation on changes of volatile components in kimchi during fermentation using targeted and non-targeted approaches | 이화연 | Master's Thesis |
| 2014 | Engineering substrate binding domain of fatty acid-cleavage enzymes | 이영아 | Master's Thesis |
| 2014 | Mass spectrometry-based metabolic profiling of serum in N-methyl-N-nitrosourea-induced rat mammary tumor model treated with leaf essential oils of Chamaecyparis obtusa ENDL | 황민희 | Master's Thesis |
| 2014 | Comparison of different extraction methods for the analysis of volatile compounds in coniferous needles | 전연진 | Master's Thesis |
| 2014 | GC-TOF-MS and CE-MS based metabolic profiling of plasma and liver tissues from mice fed high-fat diet with cyanidin 3-O-β-D-glucoside | 소민영 | Master's Thesis |
| 2014 | 고추장 및 고추발효물 소스 및 닭볶음의 교차문화적 소비자 기호 유도 인자 | 배수진 | Master's Thesis |
| 2014 | Effect of Expression Level of Archaea Chaperones on Fatty Acid Biotransformation Activity of Recombinant Escherichia coli | 백아형 | Master's Thesis |
| 2014 | 연령에 따라 물냉면 육수의 기호도에 미치는 감각적 특성과 제품 정보 효과 | 김진영 | Master's Thesis |
| 2014 | NaCl 저감 쇠고기 국에서 짠맛과 기호도에 미치는 KCl과 간장 향의 효과 | 이초롱 | Master's Thesis |
| 2014 | 외식용 불고기 제품에 대한 중국인들의 기호관련인자 | 조수경 | Master's Thesis |
