Browsing "식품공학과" byAuthor이수진

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Showing results 1 to 3 of 3

Issue DateTitleAuthor(s)Type
2014Allergenicity of Soybean Protein Hydrolysates with Alkaline Protease following High Pressure Treatment이수진Master's Thesis
2012Characterization of Buckwheat Protein with Pepsin and Chymotrypsin and Reduction of Allergenicity of Buckwheat Protein Hydrolysates using Papain이수진Master's Thesis
2009Formation of Furan, Furan-derivatives and Nitrogen-containing Compounds from the Thermal Interactions of Glucose with Glutamine, Glutamic acid, Glutaric acid or Ammonium sulfate이수진Master's Thesis

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