| 2014 | Survival of Foodborne Pathogenic Bacteria (Bacillus cereus, Escherichia coli O157:H7, Salmonella enterica Serovar Typhimurium, Staphylococcus aureus, and Listeria monocytogenes) and Bacillus cereus Spores in Fermented Alcoholic Beverages (Beer and Refined Rice Wine) | 김선애 | Article |
| 2014 | Halapricum salinum gen. nov., sp nov., an extremely halophilic archaeon isolated from non-purified solar salt | 이진규 | Article |
| 2014 | Halobellus rufus sp nov., an extremely halophilic archaeon isolated from non-purified solar salt | 이진규 | Article |
| 2014 | Interaction of Stomatin with Hepatitis C Virus RNA Polymerase Stabilizes the Viral RNA Replicase Complexes on Detergent-Resistant Membranes | 이진규 | Article |
| 2014 | Draft genome sequence of Halapricum salinum CBA1105(T), an extremely halophilic archaeon isolated from solar salt | 이진규 | Article |
| 2017 | Identification and characterization of Vibrio vulnificus plpA encoding a phospholipase A(2) essential for pathogenesis | 김병식 | Article |
| 2015 | Predictive model and optimization of a combined treatment of caprylic acid and citric acid for the reduction of Escherichia coli O157:H7 using the response surface methodology | 김선애 | Article |
| 2015 | Microbial composition of turbid rice wine (Makgeolli) at different stages of production in a real processing line | 김선애 | Article |
| 2015 | Synergistic antimicrobial activity of caprylic acid in combination with citric acid against both Escherichia coli O157:H7 and indigenous microflora in carrot juice | 김선애 | Article |
| 2015 | Vulcanisaeta thermophila sp nov., a hyperthermophilic and acidophilic crenarchaeon isolated from solfataric soil | 이진규 | Article |
| 2015 | PTN signaling: Components and mechanistic insights in human ovarian cancer | 권영주 | Article |
| 2016 | MARTX effector cross kingdom activation by Golgi-associated ADP-ribosylation factors | 김병식 | Article |
| 2017 | Assessment of Chicken Carcass Microbiome Responses During Processing in the Presence of Commercial Antimicrobials Using a Next Generation Sequencing Approach | 김선애 | Article |
| 2017 | Changes in microbial composition and the prevalence of foodborne pathogens in crab marinated in soy sauce produced by six manufacturing plants | 김선애 | Article |
| 2017 | Development of a rapid method to quantify Salmonella Typhimurium using a combination of MPN with qPCR and a shortened time incubation | 김선애 | Article |
| 2017 | Original XPC (TM) Effect on Salmonella Typhimurium and Cecal Microbiota from Three Different Ages of Broiler Chickens When Incubated in an Anaerobic In Vitro Culture System | 김선애 | Article |
| 2017 | Microbial compositional changes in broiler chicken cecal contents from birds challenged with different Salmonella vaccine candidate strains | 김선애 | Article |
| 2017 | Variable Virulence of Biotype 3 Vibrio vulnificus due to MARTX Toxin Effector Domain Composition | 김병식 | Article |
| 2017 | Comparison of antibiotic supplementation versus a yeast-based prebiotic on the cecal microbiome of commercial broilers | 김선애 | Article |
| 2017 | Differential effects of rice bran cultivars to limit Salmonella Typhimurium in chicken cecal in vitro incubations and impact on the cecal microbiome and metabolome | 김선애 | Article |
