| 2009 | Effects of antioxidant vitamins on the reduction of volatile off-flavors in fermented soymilk | 김영석 | Meeting Abstract |
| 2009 | Comparison of volatile compounds in doenjang, fermented soybean paste prepared by different methods | 김영석 | Meeting Abstract |
| 2009 | Determination of aroma-active compounds formed by the Maillard reaction of glutathione with reducing sugars | 김영석 | Meeting Abstract |
| 2009 | Metabolites profiling of meju prepared by diffrent fermentation methods and periods | 김영석 | Meeting Abstract |
| 2009 | Comparison of umami-taste active components in the pileus and stipe of pine-mushrooms (Tricholoma matsutake Sing.) of different grades | 김영석 | Meeting Abstract |
| 2006 | Determination of flavonoids in dangyooja (Citrus grandis Osbek) | 김영석 | Meeting Abstract |
| 2006 | Structural modification of pectin by pectin methyl esterase (PME): Effects on rheological and sensory properties of pectin gels | 김광옥 | Meeting Abstract |
| 2007 | AGFD 205-Formation of volatile components from the thermal interactions of theanine with reducing sugars | 김영석 | Meeting Abstract |
| 2008 | Cognitive Mediation of Hedonic Changes to Odors Following Exposure | 김광옥 | Article |
| 2003 | US Food and Drug Administration requirements for the processing of low-acid canned foods | 오상석 | Review |
| 2003 | Improvement of distillation and extraction conditions for analysis of propionic acid in bakery products | 오상석 | Article |
| 2008 | Properties of chestnut starches and steamed chestnuts with different pretreatment and storage conditions | 김광옥; 서동순 | Article |
| 2002 | Classical and modern methods for the determination of halogenated aroma compounds in foods: An overview | 김영석 | Article; Proceedings Paper |
| 2007 | Determination of differences in the nonvolatile metabolites of pine-mushrooms (Tricholoma matsutake sing.) according to different parts and heating times using H-1 NMR and principal component analysis | 김영석 | Article |
| 2002 | Screening for antiproliferative effects of cellular components from lactic acid bacteria against human cancer cell lines | 김영석 | Article |
| 2013 | Land of the Dawn Food security in the Republic of Korea (South Korea) | 오상석 | Article |
| 2001 | Effect of milling ratio on sensory properties of cooked rice and on physicochemical properties of milled and cooked rice | 김광옥 | Article |
| 2006 | Sensory difference testing: The problem of overdispersion and the use of beta binomial statistical analysis | 이혜성 | Review |
| 2012 | Effects of contaminated fish oil on aberrant crypt foci formation and colonic cell kinetics | 김진영 | Meeting Abstract |
| 2005 | Characterization of the overall flavor profiles and odor-active compounds in pine-mushrooms (Tricholoma matsutake Sing.) of different grades | 김영석 | Meeting Abstract |
