| 2012 | Metabolic profiling of blood plasma in high-fat diet induced obese mice fed different rice cultivars | 김영석; 정현 | Meeting Abstract |
| 2012 | Investigation on bitter taste-active compounds in Omija (Schisandra chinensis Baillon) tea | 김영석 | Meeting Abstract |
| 2016 | Unspecified duo-trio tests can be as powerful as the specified 2-AFC: Effects of instructions and familiarization procedures on cognitive decision strategies | 이혜성 | Article |
| 2015 | Cold plasma treatment for the microbiological safety of cabbage, lettuce, and dried figs | 정명수 | Article |
| 2015 | Production of 13S-hydroxy-9(Z)-octadecenoic acid from linoleic acid by whole recombinant cells expressing linoleate 13-hydratase from Lactobacillus acidophilus | 박진병 | Article |
| 2015 | Sporicidal Activities of Various Surfactant Components against Bacillus subtilis Spores | 정명수 | Article |
| 2016 | Inactivation of bacteria and murine norovirus in untreated groundwater using a pilot-scale continuous-flow intense pulsed light (IPL) system | 정명수 | Article |
| 2015 | Sensory characteristics and cross-cultural acceptability of Chinese and Korean consumers for ready-to-heat (RTH) type bulgogi (Korean traditional barbecued beef) | 김광옥 | Article |
| 2015 | Chemical Genetics Approach Reveals Importance of cAMP and MAP Kinase Signaling to Lipid and Carotenoid Biosynthesis in Microalgae | 이진규 | Article |
| 2015 | Familiarity and liking playing a role on the perception of trained panelists: A cross-cultural study on teas | 김광옥; 김영경 | Article |
| 2015 | Effects of adsorbents on benzo(a)pyrene, sesamol, and sesamolin contents and volatile component profiles in sesame oil | 김영석 | Article |
| 2015 | Occurrence of viable, red-pigmented haloarchaea in the plumage of captive flamingoes | 이진규 | Article |
| 2016 | The performance of the dual reference duo-trio (DRDT) method using a balanced-reference mode | 이혜성 | Article |
| 2015 | Use of Consumer Acceptability as a Tool to Determine the Level of Sodium Reduction: A Case Study on Beef Soup Substituted With Potassium Chloride and Soy-Sauce Odor | 김광옥; 이소민 | Article |
| 2015 | Antiproliferative and Apoptotic Activity of Chamaecyparis obtusa Leaf Extract against the HCT116 Human Colorectal Cancer Cell Line and Investigation of the Bioactive Compound by Gas Chromatography-Mass Spectrometry-Based Metabolomics | 김영석 | Article |
| 2015 | A New-Generation Fluorescent-Based Metal Sensor - iLOV Protein | 이진규 | Article |
| 2015 | Pilot-scale subcritical solvent extraction of curcuminoids from Curcuma long L. | 정명수 | Article |
| 2015 | Affective discrimination methodology: Determination and use of a consumer-relevant sensory difference for food quality maintenance | 이혜성 | Article |
| 2015 | Evaluation of volatile organic compounds in alcoholic beverages consumed in Korea | 김영석; 정현 | Article |
| 2015 | Expression Levels of Chaperones Influence Biotransformation Activity of Recombinant Escherichia Coli Expressing Micrococcus Luteus Alcohol Dehydrogenase and Pseudomonas Putida Baeyer-Villiger Monooxygenase | 박진병 | Article |
