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공과대학
식품생명공학과
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Results 1-10 of 41 (Search time: 0.0 seconds).
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Issue Date
Title
Author(s)
Type
2020
Prebiotics and the poultry gastrointestinal tract microbiome
김선애
Article
2023
Efficacy of combined caprylic acid and thymol treatments for inactivation of Listeria monocytogenes on enoki mushrooms in household and food-service establishments
김선애
Article
2022
Microbiome shifts in sprouts (alfalfa, radish, and rapeseed) during production from seed to sprout using 16S rRNA microbiome sequencing
김선애; 반가희
Article
2017
Differential effects of rice bran cultivars to limit Salmonella Typhimurium in chicken cecal in vitro incubations and impact on the cecal microbiome and metabolome
김선애
Article
2019
Comparison of 16S rDNA Next Sequencing of Microbiome Communities From Post-scalder and Post-picker Stages in Three Different Commercial Poultry Plants Processing Three Classes of Broilers
김선애
Article
2021
Microbial ecology of alfalfa, radish, and rapeseed sprouts based on culture methods and 16S rRNA microbiome sequencing
김선애
Article
2017
Rapid and simple method by combining FTA (TM) card DNA extraction with two set multiplex PCR for simultaneous detection of non-O157 Shiga toxin-producing Escherichia coli strains and virulence genes in food samples
김선애
Article
2018
A decontamination approach using a combination of bisulfate of soda and peracetic acid against Listeria innocua inoculated on whole apples
김선애
Article
2023
Microbial succession during button mushroom (Agaricus bisporus) production evaluated via high-throughput sequencing
김선애; 반가희
Article
2022
Distribution and Characterization of Antimicrobial Resistant Pathogens in a Pig Farm, Slaughterhouse, Meat Processing Plant, and in Retail Stores
김선애; 반가희
Article
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