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공과대학
식품생명공학과
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Results 1-8 of 8 (Search time: 0.0 seconds).
Item hits:
Issue Date
Title
Author(s)
Type
2017
A novel two-step rating-based ‘double-faced applicability’ test. Part 1: Its performance in sample discrimination in comparison to simple one-step applicability rating
이혜성
Article
2018
Degree of satisfaction-difference (DOSD) method for measuring consumer acceptance: Comparative and absolute measures of satisfaction based on signal detection theory
이혜성
Article
2023
Variability of oral/taste sensitivity to fat: An investigation of attribution from detection threshold methods with repeated measurements
박진병; 이혜성
Article
2024
Oral/taste sensitivity to non-esterified long-chain fatty acids with varying degrees of unsaturation
이혜성
Article
2024
Rapid product characterization and discrimination considering consumer satisfaction: A product test using three integrated perceptual dimensions as an alternative to a list of individual attributes
이혜성
Article
2024
The signal detection expectation profiling method with a two-step rating for guiding product optimization
이혜성
Article
2019
Consumer acceptance measurement focusing on a specified sensory attribute of products: Can the attribute-specified degree of satisfaction-difference (DOSD) method replace hedonic scaling?
이혜성; 김민아
Article
2023
The superior performance of the two-step rating-based double-faced applicability (DFA) test to the check-all-that-apply (CATA) question
이혜성; 김민아
Article
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