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공과대학
식품생명공학과
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Results 21-30 of 138 (Search time: 0.0 seconds).
Item hits:
Issue Date
Title
Author(s)
Type
2020
Spatiotemporal Regulation ofVibrioExotoxins by HlyU and Other Transcriptional Regulators
김병식
Review
2023
Simultaneous determination of the free and total forms of nonylphenol, nonylphenol monoethoxylate, and nonylphenol diethoxylate in human urine by gas chromatography-mass spectrometry
김영석; 김미혜
Article
2023
Comparison of reminder-preference test to difference and preference tests: An affective approach yielding d-prime results for sensory difference and preference
이혜성; 김민아
Article
2023
Exploring the Feasibility of 16S rRNA Short Amplicon Sequencing-Based Microbiota Analysis for Microbiological Safety Assessment of Raw Oyster
김병식
Article
2023
Efficient biotransformation of docosahexaenoic acid-rich oils into the lipid mediator resolvin D5 by cells expressing 15S-lipoxygenase using a bioreactor
박진병
Article
2023
Thurstonian model for the four-interval oddity task
이혜성
Article
2022
Study on Volatile Profiles, Polycyclic Aromatic Hydrocarbons, and Acrylamide Formed in Welsh Onion (Allium fistulosum L.) Fried in Vegetable Oils at Different Temperatures
김영석
Article
2022
Cartdridged Food Materials for 3D Printing of Alternative Meat: Regarding Modified Texture of 3D Printed Food according to the Ionic State of Particle Surface exposed on Protein Powder
이진규; 이남근
Article
2021
Microbial ecology of alfalfa, radish, and rapeseed sprouts based on culture methods and 16S rRNA microbiome sequencing
김선애
Article
2021
Unique metabolic profiles of korean rice according to polishing degree, variety and geo-environmental factors
김영석
Article
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권영주
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권용억
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김광옥
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김미혜
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김민아
12
김병식
15
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26
김영석
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도한솔
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박진병
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Microbiome
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MARTX toxin
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Metabolomics
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Bacillus subtilis
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Bacteriophage
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Biofilm
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Furan
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High throughput sequencing
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Microbiota
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2023
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2022
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