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공과대학
식품생명공학과
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Results 1-10 of 15 (Search time: 0.0 seconds).
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Issue Date
Title
Author(s)
Type
2020
Prebiotics and the poultry gastrointestinal tract microbiome
김선애
Article
2023
Efficacy of combined caprylic acid and thymol treatments for inactivation of Listeria monocytogenes on enoki mushrooms in household and food-service establishments
김선애
Article
2022
Microbiome shifts in sprouts (alfalfa, radish, and rapeseed) during production from seed to sprout using 16S rRNA microbiome sequencing
김선애; 반가희
Article
2021
Microbial ecology of alfalfa, radish, and rapeseed sprouts based on culture methods and 16S rRNA microbiome sequencing
김선애
Article
2023
Microbial succession during button mushroom (Agaricus bisporus) production evaluated via high-throughput sequencing
김선애; 반가희
Article
2022
Distribution and Characterization of Antimicrobial Resistant Pathogens in a Pig Farm, Slaughterhouse, Meat Processing Plant, and in Retail Stores
김선애; 반가희
Article
2020
Toxic potential of Bacillus cereus isolated from fermented alcoholic beverages
김선애
Article
2020
Recent Advances in the Application of Antibacterial Complexes Using Essential Oils
김선애
Review
2023
Investigation of microbial ecology of salted seafood based on culture method and 16S rRNA metagenome sequencing
김선애
Article
2023
Microbial investigation of aquacultured olive flounder (Paralichthys olivaceus) from farm to table based on high-throughput sequencing
김선애; 반가희
Article
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