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공과대학
식품생명공학과
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Results 1-10 of 31 (Search time: 0.0 seconds).
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Issue Date
Title
Author(s)
Type
2021
Epithelial-stromal communication via CXCL1-CXCR2 interaction stimulates growth of ovarian cancer cells through p38 activation
권영주
Article
2021
Microbial Decontamination of Rice Germ Using a Large-Scale Plasma Jet-Pulsed Light-Ultraviolet-C Integrated Treatment System
정명수
Article
2021
Recovery of hesperidin and narirutin from waste Citrus unshiu peel using subcritical water extraction aided by pulsed electric field treatment
정명수
Article
2021
Decontamination of Powdery Foods Using an Intense Pulsed Light (IPL) Device for Practical Application
정명수
Article
2021
Estimation of Dietary Capsaicinoid Exposure in Korea and Assessment of Its Health Effects
권영주
Article
2021
Microbial ecology of alfalfa, radish, and rapeseed sprouts based on culture methods and 16S rRNA microbiome sequencing
김선애
Article
2021
Unique metabolic profiles of korean rice according to polishing degree, variety and geo-environmental factors
김영석
Article
2021
Enhancing acid tolerance of Escherichia coli via viroporin-mediated export of protons and its application for efficient whole-cell biotransformation
박진병
Article
2021
Microbial inactivation in fresh and minimally processed foods by intense pulsed light (IPL) treatment
정명수
Article
2021
Mass spectrometry based metabolomics approach on the elucidation of volatile metabolites formation in fermented foods: A mini review
김영석
Review
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Activated carbon
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Alfalfa
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anthocyanin structure
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antioxidant
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Attribute-based test method
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azelaic acid
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Bacillus subtilis
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Benzo[a]pyrene
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