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공과대학
식품생명공학과
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2023
Isolation and characterisation of cellulose nanocrystals from kudzu (Pueraria montana var. lobata): a sustainable packaging material
도한솔
Article
2023
Preparation of Colorimetric Sensor Array System to Evaluate the Effects of Alginate Edible Coating on Boiled-Dried Anchovy
도한솔
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Acid hydrolysis
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