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공과대학
식품생명공학과
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2022
Consumer Trend of Using Ready-to-Use Salted Napa Cabbage at Home: Current Consumer Behaviors, Beliefs, and Opinions about the Main Ingredient of Kimchi
김선애
Article
2020
A closer look at changes in high-risk food-handling behaviors and perceptions of primary food handlers at home in South Korea across time
김선애
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Consumer awareness
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