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Issue DateTitleAuthor(s)Type
2021Microbial Decontamination of Rice Germ Using a Large-Scale Plasma Jet-Pulsed Light-Ultraviolet-C Integrated Treatment System정명수Article
2021Recovery of hesperidin and narirutin from waste Citrus unshiu peel using subcritical water extraction aided by pulsed electric field treatment정명수Article
2021Decontamination of Powdery Foods Using an Intense Pulsed Light (IPL) Device for Practical Application정명수Article
2021Estimation of Dietary Capsaicinoid Exposure in Korea and Assessment of Its Health Effects권영주Article
2021Microbial ecology of alfalfa, radish, and rapeseed sprouts based on culture methods and 16S rRNA microbiome sequencing김선애Article
2021Unique metabolic profiles of korean rice according to polishing degree, variety and geo-environmental factors김영석Article
2021Enhancing acid tolerance of Escherichia coli via viroporin-mediated export of protons and its application for efficient whole-cell biotransformation박진병Article
2021Microbial inactivation in fresh and minimally processed foods by intense pulsed light (IPL) treatment정명수Article
2021Mass spectrometry based metabolomics approach on the elucidation of volatile metabolites formation in fermented foods: A mini review김영석Review
2021Improving the Extraction of Catechins of Green Tea (Camellia sinensis) by Subcritical Water Extraction (SWE) Combined with Pulsed Electric Field (PEF) or Intense Pulsed Light (IPL) Pretreatment정명수Article
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