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Issue DateTitleAuthor(s)Type
2022Printing Optimization of 3D Structure with Lard-like Texture Using a Beeswax-Based Oleogels이진규; 이남근Article
2022Determination of methanol and fusel oils in various types of wines distributed in Korea김영석; 이상미Article
2022The Effects of Antioxidants on the Changes in Volatile Compounds in Heated Welsh Onions (Allium fistulosum L.) during Storage김영석Article
2022The observed variance of dʹ estimates compared across the 2-AFCR, Triangle, and Tetrad tasks이혜성Article
2022Effects of pH and Osmotic Changes on the Metabolic Expressions of Bacillus subtilis Strain 168 in Metabolite Pathways including Leucine Metabolism김영석Article
2022Enzyme Access Tunnel Engineering in Baeyer-Villiger Monooxygenases to Improve Oxidative Stability and Biocatalyst Performance박진병Article
2022Differentiation of Geographical Origin of White and Brown Rice Samples Using NMR Spectroscopy Coupled with Machine Learning Techniques김영석Article
2022Highly efficient oxidation of plant oils to C18 trihydroxy fatty acids by Escherichia coli co-expressing lipoxygenase and epoxide hydrolase박진병Article
2022Bacterial microbiota profiling of oyster mushrooms (Pleurotus ostreatus) based on cultivation methods and distribution channels using high-throughput sequencing김선애; 반가희Article
2022Consumer Trend of Using Ready-to-Use Salted Napa Cabbage at Home: Current Consumer Behaviors, Beliefs, and Opinions about the Main Ingredient of Kimchi김선애Article
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