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공과대학
식품생명공학과
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Results 21-30 of 102 (Search time: 0.0 seconds).
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Issue Date
Title
Author(s)
Type
2021
Microbial ecology of alfalfa, radish, and rapeseed sprouts based on culture methods and 16S rRNA microbiome sequencing
김선애
Article
2021
Unique metabolic profiles of korean rice according to polishing degree, variety and geo-environmental factors
김영석
Article
2021
Enhancing acid tolerance of Escherichia coli via viroporin-mediated export of protons and its application for efficient whole-cell biotransformation
박진병
Article
2021
Microbial inactivation in fresh and minimally processed foods by intense pulsed light (IPL) treatment
정명수
Article
2021
Mass spectrometry based metabolomics approach on the elucidation of volatile metabolites formation in fermented foods: A mini review
김영석
Review
2022
Substrate-binding Site Engineering of Candida antarctica Lipase B to Improve Selectivity for Synthesis of 1-monoacyl-sn-glycerols
박진병; 우지민
Article
2022
Application of Pulsed Electric Field as a Pre-Treatment for Subcritical Water Extraction of Quercetin from Onion Skin
정명수
Article
2022
Distribution and Characterization of Antimicrobial Resistant Pathogens in a Pig Farm, Slaughterhouse, Meat Processing Plant, and in Retail Stores
김선애; 반가희
Article
2022
Printing Optimization of 3D Structure with Lard-like Texture Using a Beeswax-Based Oleogels
이진규; 이남근
Article
2022
Determination of methanol and fusel oils in various types of wines distributed in Korea
김영석; 이상미
Article
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-Author
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권영주
1
권용억
3
김광옥
3
김민아
7
김병식
10
김선애
18
김영석
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도한솔
19
박진병
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-Subject
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MARTX toxin
4
Metabolomics
3
Vibrio vulnificus
2
antioxidant
2
Bacillus subtilis
2
Biomarker
2
biotransformation
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Consumer survey
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consumption
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Difference tests
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-Date issued
29
2022
31
2021
42
2020
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