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공과대학
식품생명공학과
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Results 31-40 of 142 (Search time: 0.0 seconds).
Item hits:
Issue Date
Title
Author(s)
Type
2005
Sensory evaluation and marketing: Measurement of a consumer concept
이혜성
Article
2002
At what temperatures do consumers like to drink coffee?: Mixing methods
이혜성
Article
2003
Drinking hot coffee: Why doesn't it burn the mouth?
이혜성
Article
2001
Hedonic R-index measurement of temperature preferences for drinking black coffee
이혜성
Article
2009
Sensory characteristics and consumer acceptability of decaffeinated green teas
김광옥; 이혜성
Article
2009
Classification of fermented soybean paste during fermentation by 1H nuclear magnetic resonance spectroscopy and principal component analysis
김영석
Article
2009
Profiles of isoflavone and fatty acids in soymilk fermented with Lactobacilli, Bifidobacteria, or Streptococci
김영석
Article
2009
Inactivation mechanism of Bacillus subtilis spores by ethanol extract of Torilis japonica fruit
정명수; 최찬익
Article
2004
Comparison of the statistical analysis of hedonic data using analysis of variance and multiple comparisons versus an R-index analysis of the ranked data
김광옥
Article
2008
Textural properties of gelling system of low-methoxy pectins produced by demethoxylating reaction of pectin methyl esterase
김광옥; 박진병
Article
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-Author
40
김광옥
2
김영경
39
김영석
1
김유리
1
김진영
14
박진병
1
서동순
1
손연수
3
오미화
18
오상석
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-Subject
4
d′
3
Difference tests
2
2-AFC
2
A-Not A
2
bulgogi
2
Cognitive strategies
2
Consumer acceptability
2
Difference test
2
Duo-trio
2
Familiarization
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-Date issued
30
2009
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2008
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2007
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2001
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