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공과대학
식품생명공학과
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Results 1-8 of 8 (Search time: 0.0 seconds).
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Issue Date
Title
Author(s)
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2021
Microbial Decontamination of Rice Germ Using a Large-Scale Plasma Jet-Pulsed Light-Ultraviolet-C Integrated Treatment System
정명수
Article
2021
Recovery of hesperidin and narirutin from waste Citrus unshiu peel using subcritical water extraction aided by pulsed electric field treatment
정명수
Article
2021
Decontamination of Powdery Foods Using an Intense Pulsed Light (IPL) Device for Practical Application
정명수
Article
2021
Microbial inactivation in fresh and minimally processed foods by intense pulsed light (IPL) treatment
정명수
Article
2021
Improving the Extraction of Catechins of Green Tea (Camellia sinensis) by Subcritical Water Extraction (SWE) Combined with Pulsed Electric Field (PEF) or Intense Pulsed Light (IPL) Pretreatment
정명수
Article
2021
Microbial decontamination of particulate food using a pilot-scale atmospheric plasma jet treatment system
정명수
Article
2021
Anthocyanin Structure and pH Dependent Extraction Characteristics from Blueberries (Vaccinium corymbosum) and Chokeberries (Aronia melanocarpa) in Subcritical Water State
정명수
Article
2021
Impact of factors affecting the efficacy of intense pulsed light for reducing Bacillus subtilis spores
정명수
Article
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