Browsing "식품생명공학과" bySubjectVolatile compounds

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Showing results 3 to 4 of 4

Issue DateTitleAuthor(s)Type
2023Study on volatile compounds formed from the thermal interaction of hydrolyzed vegetable proteins with reducing sugars김영석Article
2022The Effects of Antioxidants on the Changes in Volatile Compounds in Heated Welsh Onions (Allium fistulosum L.) during Storage김영석Article

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