Browsing "식품생명공학과" bySubjectω-Aminocarboxylic acids

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Issue DateTitleAuthor(s)Type
2015Adding value to plant oils and fatty acids: Biological transformation of fatty acids into ω-hydroxycarboxylic, α,ω-dicarboxylic, and ω-aminocarboxylic acids박진병; 서주현Review

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