Browsing "식품생명공학과" bySubjectfood safety

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Showing results 1 to 2 of 2

Issue DateTitleAuthor(s)Type
2020Changes in Consumers' Food Purchase and Transport Behaviors over a Decade (2010 to 2019) Following Health and Convenience Food Trends김선애Article
2023Exploring the Feasibility of 16S rRNA Short Amplicon Sequencing-Based Microbiota Analysis for Microbiological Safety Assessment of Raw Oyster김병식Article

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