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Showing results 1 to 6 of 6

Issue Date	Title	Author(s)	Type
2020	Comparative metabolic expressions of fermented soybeans according to different microbial starters	김영석	Article
2019	Comparative study on metabolic changes of Aspergillus oryzae isolated from fermented foods according to culture conditions	김영석	Article
2016	Effects of brown rice on cellular growth and metabolic changes in mice	김영석	Article
2021	Mass spectrometry based metabolomics approach on the elucidation of volatile metabolites formation in fermented foods: A mini review	김영석	Review
2020	Microbial niches in raw ingredients determine microbial community assembly during kimchi fermentation	이진규	Article
2021	Unique metabolic profiles of korean rice according to polishing degree, variety and geo-environmental factors	김영석	Article

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