Browsing "식품생명공학과" bySubjectEscherichia coli O157:H7

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Showing results 1 to 3 of 3

Issue DateTitleAuthor(s)Type
2024Bacteriophages PECP14, PECP20, and their endolysins as effective biocontrol agents for Escherichia coli O157:H7 and other foodborne pathogens김병식Article
2023Screening of Anti-Adhesion Agents for Pathogenic Escherichia coli O157:H7 by Targeting the GrlA Activator김병식Article
2015Synergistic antimicrobial activity of caprylic acid in combination with citric acid against both Escherichia coli O157:H7 and indigenous microflora in carrot juice김선애Article

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