Browsing "식품생명공학과" bySubjectDuo-trio

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Showing results 1 to 5 of 5

Issue DateTitleAuthor(s)Type
2010Comparison of d′ estimates produced by three versions of a duo-trio test for discriminating tomato juices with varying salt concentrations: The effects of the number and position of the reference stimulus이혜성Article
2012Investigation of operationally more powerful duo-trio test protocols: Effects of different reference schemes이혜성Article
2015Optimal difference test sequence and power for discriminating soups of varying sodium content: DTFM version of dual-reference duo-trio with unspecified tetrad tests이혜성Article
2007Sensory difference tests: Overdispersion and warm-up이혜성Article
2009Variants of A Not-A and 2AFC tests: Signal Detection Theory models이혜성Article

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