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Showing results 1 to 2 of 2

Issue DateTitleAuthor(s)Type
2020A closer look at changes in high-risk food-handling behaviors and perceptions of primary food handlers at home in South Korea across time김선애Article
2022Consumer Trend of Using Ready-to-Use Salted Napa Cabbage at Home: Current Consumer Behaviors, Beliefs, and Opinions about the Main Ingredient of Kimchi김선애Article
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