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Browsing "식품생명공학과" bySubject
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Showing items 1441 to 1470 of 1619
1
subcritical-water extraction
1
subcritical-water extraction (SWE)
1
substrate feeding
1
Substrate specificity
1
subtilisin
1
Sucralose
1
Sucrose replacement
1
Sugar alcohols
1
Sugar reduction
1
Sugars
1
Sulforaphane
1
Supra- and sub-adapting NaCl tastes
2
Surface plasmon resonance
1
Surfactant components
1
survival
1
Sustainable food preservative
1
Sweet foods
1
Sweet liker status
1
Sword bean
1
synbiotics
1
Synergistic effect
1
system
1
targeted therapy
1
Taste adaptation
2
Taste contrast
1
Taste detection thresholds
1
Taste sensitivity
1
Tau and beta strategy
1
Tau and beta-criteria
1
taxonomy
1
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