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Browsing "식품생명공학과" bySubject
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Showing items 1381 to 1410 of 1619
1
Situational test
1
slaughter
1
slime-webbing method
3
Sodium reduction
1
sodium reduction
1
sodium-reduced
1
Soil texture
1
Soju
1
Soksungjang
5
Solar salt
2
solid phase microextraction
1
solid-phase microextraction
1
Solubility
1
solubility decrease
1
solvent stress
1
solvent-assisted flavor evaporation
1
Sorted napping
1
Soy
1
soy sauce
1
soybean
1
Soybean koji
1
soybean oil
1
specialized proresolving mediators
1
specific oxidation
1
Spectroscopy
1
spike protein
1
SPME
1
Spoilage bacteria
1
Spore
1
Spore formation
1
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