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Browsing "식품생명공학과" bySubject
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Showing items 1321 to 1350 of 1619
1
Scanning electron microscopy
1
scheduled process
1
Schiff base formation
1
Schizosaccharomyces japonicus
1
Sciscionella marina
1
SDT
2
Seafood
1
Seafood production
2
Secondary alcohol dehydrogenase
1
secondary alcohols
2
Secondary metabolites
1
secondary metabolites
1
secreted phospholipase
1
Seed
1
Seed food
1
seeds
1
semi-quantification
1
Sensitivity
1
Sensory analysis
1
Sensory attribute-specified acceptance test
2
Sensory characterization
3
Sensory difference test
1
Sensory difference tests
1
sensory difference tests
2
Sensory discrimination
1
sensory discrimination
2
Sensory discrimination method
1
sensory evaluation
1
Sensory interaction
1
sensory preference
1
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