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Browsing "식품생명공학과" bySubject
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Showing items 1291 to 1320 of 1619
2
ROC curve
1
ROS
1
rotary retort
1
Roughness
1
Roving design
1
RTD green tea beverages
1
Rutin
2
Saccharomycopsis fibuligera
1
Saccharomycopsis fibuligera KJJ81
1
Safety-related compounds
6
Salmonella
1
Salmonella Typhimurium
1
salt
1
Salt-fermented food
1
Salt-fermented seafood
1
Salted napa cabbage
1
Salted seafood
1
salty-congruent odor
1
Same-different
1
Same-different area theorem
1
Same-different rating
1
Same-different test
1
SAMHD1 (sterile alpha motif and histidine-aspartate domain-containing protein 1)
1
Sample presentation sequence effects
1
SARS-CoV-2 (severe acute respiratory syndrome coronavirus 2)
1
Satisfaction
1
Satisfaction measure
1
Satsuma mandarin peel
1
Saw palmetto extract
1
Scale estimation
1
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