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Browsing "식품생명공학과" bySubject
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Showing items 1261 to 1290 of 1619
1
response surface methodology
1
Restorative rice
1
Retasting
1
Retention rate
1
Retort
1
Retorted Kimchi soup
1
retorted meatball
1
Retorted steamed egg
1
retorted tray meatball
1
Retronasal olfaction
1
Reynolds number
1
Rhodosporidium toruloides
1
rice
1
Rice cake
1
Rice dough
1
Rice germ
1
Rice paste
1
Rice wine
1
Rice wine production
1
rice-koji doenjang
2
Ricinoleic acid
1
ricinoleic acid
1
Risk assessment
1
Risk perception
1
risk perception
1
RNA replicase complex
1
RNA-dependent RNA polymerase
1
RNA-Seq
1
roasted bean
1
roasting
1
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