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Browsing "식품생명공학과" bySubject
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Showing items 601 to 630 of 1619
1
Flavor enhancer
1
flavor familiarity
1
flavor release
1
Fluence
1
fluorescence quenching
1
food
1
Food allergy
1
Food choice
1
Food contact surface
1
Food handling
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Food hygiene
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Food involvement inventory
1
Food neophobia
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food neophobia
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Food pairing
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food preparation behavior
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food production
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Food products
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food purchase
1
food quality
2
Food safety
2
food safety
1
Food science
1
food trend
1
Foodborne pathogen
2
Foodborne pathogens
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foodborne pathogens
1
Formaldehyde
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Formaldehyde (FA)
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Four variables
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