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공과대학
건축도시시스템공학과
건축학과
기후에너지시스템공학과
식품생명공학과
전자전기공학전공
컴퓨터공학과
화공신소재공학과
환경공학과
휴먼기계바이오공학과
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Results 1-10 of 40 (Search time: 0.0 seconds).
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Issue Date
Title
Author(s)
Type
2009
Optimizing steeping conditions of waxy rice based on the sensory properties of Gangjung (a traditional Korean oil-puffed snack)
김광옥
Article
2009
Sensory characteristics and consumer acceptability of decaffeinated green teas
김광옥; 이혜성
Article
2009
Functional characterization of the gels prepared with pectin methylesterase (PME)-treated pectins
김광옥; 김영석
Article
2009
Wort fermentation by Leuconostoc citreum originated from kimchi and sensory properties of fermented wort
김광옥; 박진병
Article
2009
Chemical composition of green teas according to processing methods and extraction conditions
김광옥; 김영경
Article
2009
Changes in microflora, enzyme activities and microscopic structure of waxy rice and steeping water in response to different steeping conditions during preparation of gangjung
김광옥
Article
2008
Sensory characteristics and consumer liking of commercial sojues marketed in Korea
김광옥; 이혜성
Article
2008
Development of sample preparation, presentation procedure and sensory descriptive analysis of green tea
김광옥; 이혜성
Article
2008
Textural properties of gelling system of low-methoxy pectins produced by demethoxylating reaction of pectin methyl esterase
김광옥; 박진병
Article
2008
PROP taster status and the rejection of foods with added tastants
김광옥
Article
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