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공과대학
건축도시시스템공학과
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Results 1-4 of 4 (Search time: 0.0 seconds).
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Issue Date
Title
Author(s)
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2012
Consumer freshness perception of spinach samples exposed to different storage conditions
김광옥
Article
2012
Comparing the liking for Korean style salad dressings and beverages between US and Korean consumers: Effects of sensory and non-sensory factors
김광옥; 정서진
Article
2012
Sensory characteristics and cross-cultural comparisons of consumer acceptability for gochujang dressing
김광옥; 홍재희; 정서진
Article
2012
Sensory Characteristics and Consumer Acceptability of Beef Stock Containing the Glutathione-Xylose Maillard Reaction Product and/or Monosodium Glutamate
김광옥
Article
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