| 2018 | Comparison of filtration and treatment performance between polymeric and ceramic membranes in anaerobic membrane bioreactor treatment of domestic wastewater | 박찬혁 | Article |
| 2022 | Effect of the Peptization Process and Thermal Treatment on the Sol‐Gel Preparation of Mesoporous α‐Alumina Membranes | 박찬혁 | Article |
| 2018 | Effects of changes in temperature on treatment performance and energy recovery at mainstream anaerobic ceramic membrane bioreactor for food waste recycling wastewater treatment | 박찬혁 | Article |
| 2010 | Effects of riboflavin photosensitization on daidzein and its photosensitized derivatives | 박진병 | Article |
| 2022 | Efficient deep-learning-based history matching for fluvial channel reservoirs | 민배현 | Article |
| 2022 | Efficient Production of Naringin Acetate with Different Acyl Donors via Enzymatic Transesterification by Lipases | 박시재 | Article |
| 2022 | Fouling behavior and cleaning strategies of ceramic ultrafiltration membranes for the treatment and reuse of laundry wastewater | 박찬혁 | Article |
| 2022 | Improved Productivity of Naringin Oleate with Flavonoid and Fatty Acid by Efficient Enzymatic Esterification | 박시재 | Article |
| 2022 | Investigating the potential of ammonium retention by graphene oxide ceramic nanofiltration membranes for the treatment of semiconductor wastewater | 박찬혁 | Article |
| 2023 | Novel synthetic pathway for methyl 3-hydroxybutyrate from β-hydroxybutyric acid and methanol by enzymatic esterification | 박시재 | Article |
| 2023 | Responses of earthworms exposed to low-density polyethylene microplastic fragments | 박찬혁 | Article |
| 2023 | Role of co-existing ions in the removal of dissolved silica by ceramic nanofiltration membrane | 박찬혁 | Article |
| 2022 | Simultaneous retention of organic and inorganic contaminants by a ceramic nanofiltration membrane for the treatment of semiconductor wastewater | 박찬혁 | Article |
| 2022 | Transport of emerging organic ultraviolet (UV) filters in ceramic membranes: Role of polyethylene (PE) microplastics | 박찬혁 | Article |
