Showing results 25 to 27 of 27
Issue Date | Title | Author(s) | Type |
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2012 | Profiling of fermentative metabolites in kimchi: Volatile and non-volatile organic acids | 김영석; 박진병; 심순미; 이상미 | Article |
2011 | Sensory Characteristics and Consumer Acceptability of Beef Stock Containing Glutathione Maillard Reaction Products Prepared at Various Conditions | 김광옥; 김영석; 홍재희; 이상미 | Article |
2016 | Volatile Compounds Produced by Lactobacillus paracasei During Oat Fermentation | 김영석; 이상미 | Article |