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Showing results 9 to 12 of 12

Issue Date	Title	Author(s)	Type
2017	Measurement of product emotions using emoji surveys: Case studies with tasted foods and beverages	김광옥; 이소민	Article
2008	Sensory characteristics and consumer acceptability of various green teas	김광옥; 이혜성; 김영경; 이소민	Article
2015	Sensory characteristics and cross-cultural acceptability of sweet crispy chicken (Dakgangjeong) prepared using sauces with different ethnic Korean style flavors among Korean and Chinese consumers	김광옥; 이소민	Article
2015	Use of Consumer Acceptability as a Tool to Determine the Level of Sodium Reduction: A Case Study on Beef Soup Substituted With Potassium Chloride and Soy-Sauce Odor	김광옥; 이소민	Article

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