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Showing results 4 to 7 of 7

Issue DateTitleAuthor(s)Type
2010Molecular differences of low methoxy pectins induced by pectin methyl esterase I: Effects on texture, release and perception of aroma in gel systems김광옥; 김영석Article
2014Molecular structural differences between low methoxy pectins induced by pectin methyl esterase II: Effects on texture, release and perception of aroma in gels of similar modulus of elasticity김광옥; 김영석Article
2008Textural properties of gelling system of low-methoxy pectins produced by demethoxylating reaction of pectin methyl esterase김광옥; 박진병Article
2016Total phenolics contents, total flavonoids contents and antioxidant capacities of commercially available Korean domestic and foreign intermediate food materials이진규Article
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