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Showing results 23 to 27 of 27

Issue DateTitleAuthor(s)Type
2010Impacts of glutathione maillard reaction products on sensory characteristics and consumer acceptability of beef soup김광옥; 김영석; 홍재희; 이상미Article
2011Metabolomic approach for determination of key volatile compounds related to beef flavor in glutathione-Maillard reaction products김광옥; 김영석; 이상미Article
2012Profiling of fermentative metabolites in kimchi: Volatile and non-volatile organic acids김영석; 박진병; 심순미; 이상미Article
2011Sensory Characteristics and Consumer Acceptability of Beef Stock Containing Glutathione Maillard Reaction Products Prepared at Various Conditions김광옥; 김영석; 홍재희; 이상미Article
2016Volatile Compounds Produced by Lactobacillus paracasei During Oat Fermentation김영석; 이상미Article
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