| 2015 | Sensory characteristics and cross-cultural acceptability of sweet crispy chicken (Dakgangjeong) prepared using sauces with different ethnic Korean style flavors among Korean and Chinese consumers | 김광옥; 이소민 | Article |
| 2012 | Sensory characteristics and cross-cultural comparisons of consumer acceptability for gochujang dressing | 김광옥; 홍재희; 정서진 | Article |
| 2011 | Sensory Characteristics and Cross-Cultural Consumer Acceptability ofBulgogi(Korean Traditional Barbecued Beef) | 김광옥 | Article |
| 2006 | Sensory difference testing: The problem of overdispersion and the use of beta binomial statistical analysis | 이혜성 | Review |
| 2007 | Sensory difference tests for margarine: A comparison of R-Indices derived from ranking and A-Not A methods considering response bias and cognitive strategies | 이혜성 | Article |
| 2007 | Sensory difference tests: Overdispersion and warm-up | 이혜성 | Article |
| 2016 | Sensory discrimination by consumers of multiple stimuli from a reference: Stimulus configuration in A-Not AR and constant-ref. duo-trio superior to triangle and unspecified tetrad? | 이혜성 | Article |
| 2005 | Sensory evaluation and marketing: Measurement of a consumer concept | 이혜성 | Article |
| 2014 | Sensory Perception of Yackwa (Korean Traditional Fried Cookie) by Consumer Groups of Different Age Using the Sorted Napping Procedure | 김광옥 | Article |
| 2007 | Sensory properties and consumer acceptability of coffee drinks contained sucralose and acesulfame-K | 김광옥; 이혜성 | Article |
| 2023 | Sensory test A-Not A rating signal detection: Panel's sensory learning and stability of decision criteria | 이혜성; 김민아 | Article |
| 2000 | Separation of Alcaligenes eutrophus cells containing poly(3-hydroxybutyrate) from fermentation broth with pretreatment using Al- and Fe-based coagulants | 조경숙 | Article |
| 2016 | Sequential Change of Wound Calculated by Image Analysis Using a Color Patch Method during a Secondary Intention Healing | 이병욱; 박준희 | Article |
| 2019 | Sequential Production of Lignin, Fatty Acid Methyl Esters and Biogas from Spent Coffee Grounds via an Integrated Physicochemical and Biological Process | 박찬혁 | Article |
| 2021 | Sequential short-term optimization of gas lift using linear programming: A case study of a mature oil field in Russia | 민배현 | Article |
| 2023 | Set Reconciliation Using Ternary and Invertible Bloom Filters | 임혜숙 | Article |
| 2022 | Shear Bond Strength between ALC and Thin-Bed Mortar Strengthened with Glass Fiber Mesh | 김철구 | Article |
| 2013 | Shear stress tolerance of Streptococcus mutans aggregates determined by microfluidic funnel device (μFFD) | 조경숙; 박성수 | Article |
| 2022 | Shifting multi-resonance to dipolar intramolecular charge-transfer fluorescence by Lewis acid-base Interactions | 유영민 | Article |
| 2005 | Shifts of soil enzyme activities in wetlands exposed to elevated CO 2 | 강호정 | Article |
