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Showing results 1 to 8 of 8

Issue DateTitleAuthor(s)Type
2019Association of Nutritional Status with Cognitive Stage in the Elderly Korean Population: The Korean Brain Aging Study for the Early Diagnosis and Prediction of Alzheimer's Disease정지향Article
2018Comparison of creatinine index and geriatric nutritional risk index for nutritional evaluation of patients with hemodialysis조미숙; 오지은Article
2022Dietary Habits, Food Product Selection Attributes, Nutritional Status, and Depression in Middle-Aged and Older Adults with Dysphagia조미숙; 오지은Article
2026Differences in lunch nutrient intake and nutritional adequacy among Korean older adults by meal site: a cross-sectional analysis of the 2018–2021 Korea National Health and Nutrition Examination Survey data; [노인의 점심 식사 장소에 따른 영양 섭취 실태 및 적정성 비교: 제7–8기(2018–2021) 국민건강영양조사 자료를 이용하여]서선희Article
2023Newly developed care food enhances grip strength in older adults with dysphagia: a preliminary study조미숙; 김유리Article
2026Self-Perceived Nutrition is Associated With Physical, Mental, and Oral Health in Older Korean Americans Living in Subsidized Senior Housing장유리Article
2025The effect of nutrition intervention on gastrointestinal complications after head and neck cancer surgery김유리Article
2024The Significance of an Initial Controlling Nutritional Status Score in Predicting the Functional Outcome, Complications, and Mortality in a First-Ever Ischemic Stroke안정훈Article
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