Browsing bySubjectfunctional food

Jump to:
All A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
가 나 다 라 마 바 사 아 자 차 카 타 파 하
  • Sort by:
  • In order:
  • Results/Page
  • Authors/Record:

Showing results 1 to 4 of 4

Issue DateTitleAuthor(s)Type
2018A randomized, double-blind, placebo-controlled trial investigating cholesterol-lowering effects and safety of yellow yeast rice in adults with mild to moderate hypercholesterolemia: A study protocol권오란Article
2023Effects of Consuming Heat-Treated Dodamssal Brown Rice Containing Resistant Starch on Glucose Metabolism in Humans전혜진Article
2015Evidence-based estimation of health care cost savings from the use of omega-3 supplementation among the elderly in Korea권오란Article
2026Qualitative Study on the Field Difficulties in Developing and Applying Combined Health Functional Foods; [융복합 건강기능식품 개발 및 제도 적용상의 현장 애로사항에 대한 질적 연구]오지은Article

BROWSE